Spoonfeeding Casanova

Cooking and Baking with a Rock 'n' Roll Heart

Friday, March 30, 2012

Phyllo Extravaganza!

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Oh yes, oh yes!  Baklava, Kataifi, and then some.  I'm keeping the fabulous desserts of Greece and Turkey alive in America, right i...
Monday, March 26, 2012

Grilled Halloumi & Mediterranean Pesto

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Halloumi is a meaty cheese from Cyprus that's often served in both Greece and Turkey.  I tried it for the first time in Athens, and ...
Thursday, March 15, 2012

Lamb & Feta Stuffed Peppers

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Αθήνα , σ 'αγαπώ !    On my last night in Athens, Greece, I visited Athinaikon , an adorable little taverna in the Omonia dist...
Thursday, March 1, 2012

Mango Cardamom Tres Leches Cake

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Traditionally a Mexican dessert, I've re-worked the "Tres Leches" cake into a rich treat in which Near-East spice meets F...
Tuesday, February 28, 2012

Dark Starr Stout & Cheddar Soup

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Beer, cheese, and crusty bread?  Yes, please!  Most beer-and-cheese soups feature an ale, but using Virginia's own Dark Starr Stout...
Saturday, February 25, 2012

Caprese Mac & Mozzarella

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I may have said it before, but I'm a sucker for any kind of macaroni and cheese.  This recipe is to remind you that insalata Capres...
Wednesday, February 22, 2012

Amaretti Chocolate Pie with Strawberry Whipped Cream

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This is, I think, my favorite chocolate-based dessert I've ever made.  I love the combination of chocolate, strawberries, and almo...
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About Me

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Audrey Golden
I have an English Ph.D. from UVA and am a hunter of relics--both of kitchen and kitsch. All blog recipes have been made with mostly vintage kitchen utensils, melamine cookware, fresh ingredients, and, always, the aid of some kitchen tunes.
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