Spoonfeeding Casanova

A few weeks ago, I traveled to Moscow .  What a dream!  The ground was still covered in snow, and I walked for hours through the city...

This is another recipe of my great grandmother's that made its way from a Greek holiday cookie to a Sicilian anytime cookie.  The spe...

This recipe has been a long time comin'.  In late July, I had one of the most amazing food experiences: traveling to Cered, Hungary t...

What better way to ring in 2013 than with a delicious drink?  Like an eggnog without the eggs, a coquito is a creamy, spiced, and rum-spi...

'Tis the season: pumpkin scones with a tart cranberry chutney.   These scones are just sweet enough for a treat and light enough fo...

I love chocolate and peppermint.  Whether it's Ghirardelli Peppermint Bark , Trader Joe's Peppermint Hot Chocolate , or a creatio...

Love port?  Love cherries?  Love pie?  This one's for you.  With a filling consistency that mirrors the pecan pie holiday favorite, t...