Spoonfeeding Casanova

Cooking and Baking with a Rock 'n' Roll Heart

Tuesday, July 30, 2013

Peanut Butter Frozen Yogurt

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I'm heading to the other side of the equator soon, where I'll be leaving the dog days of summer behind me.  It'll be winter i...
Thursday, July 25, 2013

Mediterranean Rack of Lamb

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Newly obsessed with mixing kalamata olives and fresh cucumber into everything imaginable, I thought about making some Mediterranean-inspi...
Wednesday, July 24, 2013

Milk Tart, or Melktert

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A milk tart, or "melktert" in Afrikaans, is a sweet, sweet custard pie.  Made with lots of eggs, milk, vanilla, cinnamon, and s...
Saturday, July 13, 2013

Squash, Chèvre, & Bacon Fusilli

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Driving to Pittsburgh earlier this year, a GPS mishap led to the discovery of Delallo , one of the most glorious indoor markets I've ...
Friday, June 21, 2013

Koeksisters (Two Ways)

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Koeksisters: one of the sweetest, gooiest, and chilliest treats from South Africa (the Western Cape , in particular).  Essentially a smal...
Wednesday, June 19, 2013

Rooibos & Honey Poached Pears

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And served with homemade cinnamon whipped cream?  Mmmmm.  Rooibos is a red tea that's grown in South Africa.  You can certainly buy i...
Friday, June 7, 2013

Malva Pudding with Amarula Cream

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In South Africa, I tried quite a few versions of Malva Pudding.  It's a sweet, spongy cake made with apricot jam and soaked in a cara...
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Audrey Golden
I have an English Ph.D. from UVA and am a hunter of relics--both of kitchen and kitsch. All blog recipes have been made with mostly vintage kitchen utensils, melamine cookware, fresh ingredients, and, always, the aid of some kitchen tunes.
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