Spoonfeeding Casanova
Cooking and Baking with a Rock 'n' Roll Heart
Sunday, September 8, 2013
Chimichurri Sauce and Parillada
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I've never had a better steak than in Argentina . All grass-fed beef, and it comes straight from the Pampas. In Buenos Aires restau...
Thursday, August 29, 2013
Humitas
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At a small Buenos Aires restaurant called Na Serapia , I ordered a dish I had never seen on a menu before: humita. My plate arrived with...
Sunday, August 25, 2013
Banana Torta de Mil Hojas (Thousand-Layer Cake)
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The torta de mil hojas is a classic South American dessert. I tried my first slice at Liguria , an amazing and quirky restaurant in Sant...
Wednesday, August 21, 2013
Calabaza & Queso Empanadas (Pumpkin & Cheese)
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In South America during the winter months of July and August, calabaza is king! P anaderías all over Santiago and Buenos Aires sell pu...
Tuesday, July 30, 2013
Peanut Butter Frozen Yogurt
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I'm heading to the other side of the equator soon, where I'll be leaving the dog days of summer behind me. It'll be winter i...
Thursday, July 25, 2013
Mediterranean Rack of Lamb
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Newly obsessed with mixing kalamata olives and fresh cucumber into everything imaginable, I thought about making some Mediterranean-inspi...
Wednesday, July 24, 2013
Milk Tart, or Melktert
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A milk tart, or "melktert" in Afrikaans, is a sweet, sweet custard pie. Made with lots of eggs, milk, vanilla, cinnamon, and s...
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