Spoonfeeding Casanova

When we'd travel to my grandmother's house for the holidays, she'd always have snickerdoodles waiting for us (along with extr...

If you read this blog with any regularity, you might have noticed that I have an incurable sweet tooth.  The holiday season gives me a ma...

It's December, and it's time for holiday desserts!  Inspired by Giada's recipe , this bread pudding is oh-so-rich and sweet. ...

Have you eaten alfajores de maizena in Argentina?  They're delicious cornflour shortbread cookies, filled (in some cases, sky high) w...

I have been horribly neglectful of my blog over the last month or so, which, in my mind, is a particularly heinous crime given the salien...

I've never had a better steak than in Argentina .  All grass-fed beef, and it comes straight from the Pampas.  In Buenos Aires restau...

At a small Buenos Aires restaurant called Na Serapia , I ordered a dish I had never seen on a menu before: humita.  My plate arrived with...