Spoonfeeding Casanova

Rumor has it that this recipe was named the "hummingbird cake" because those who had a delicious slice spent the rest of their ...

The last time I saw Paris . . . I also saw a lot  of duck confit.  Buttery, salty, tender, melt-in-your-mouth duck confit.  What is this...

It's sort of a misnomer, but this "ice cream" is just as creamy and delicious as any made with dairy products.  And it'...

Everyone thinks they have a great recipe for butternut squash soup, and various versions adorn winter menus everywhere.  The recipe I...

Cinnamon buns on a snowy Sunday morning.  What could make for a better breakfast?  Of course, these flaky rolls are also a delightful des...

When we'd travel to my grandmother's house for the holidays, she'd always have snickerdoodles waiting for us (along with extr...

If you read this blog with any regularity, you might have noticed that I have an incurable sweet tooth.  The holiday season gives me a ma...