Spoonfeeding Casanova

I had so many delicious noodles in Hong Kong, and I've been doing my best to do justice to those spicy bowls back in America.  Some o...

I can't stop dreaming about Japanese matcha desserts.  In case you're not familiar with matcha, it's a ground green tea in po...

The first of my glorious recipes from Hong Kong!  This one's usually a winter dish, warm and comforting.  But I tried Chinese clay po...

In the weeks leading up to my trip to Hong Kong, I did a lot of baking but didn't leave much time for blogging.  As a result, I'm...

Who doesn't love a good sandwich cookie?  Truth be told, ice cream sandwich cookies from The Coolhaus are my favorite variety (hmm, ...

The weather is hot, hot, hot here, and I was in the mood to make a summertime pie.  Looking for something new, I began perusing the archi...

This dessert is my own version of a deconstructed (or reconstructed, as it were) gingersnap cookie dipped in bittersweet lemon curd.  It...