Spoonfeeding Casanova

On the menu at nearly every restaurant in Phnom Penh and Siem Reap, fish amok (a fish curry) might just be the national dish of Cambodia....

I love alfajores (who wouldn't?).  The delicious combination of dulce de leche, toasted coconut, and cornmeal-style shortbread is al...

I had so many delicious noodles in Hong Kong, and I've been doing my best to do justice to those spicy bowls back in America.  Some o...

I can't stop dreaming about Japanese matcha desserts.  In case you're not familiar with matcha, it's a ground green tea in po...

The first of my glorious recipes from Hong Kong!  This one's usually a winter dish, warm and comforting.  But I tried Chinese clay po...

In the weeks leading up to my trip to Hong Kong, I did a lot of baking but didn't leave much time for blogging.  As a result, I'm...

Who doesn't love a good sandwich cookie?  Truth be told, ice cream sandwich cookies from The Coolhaus are my favorite variety (hmm, ...